Let the Castle Kitchen treat you with an delicious summer menu

Summer is upon us, and the Castle Garden is bursting with crisp, harvest-ready greens. Every day, the chefs gather fresh ingredients from the 10,000 m2 kitchen garden, which they use to put together Hindsgavl Castle’s summer menu.

As an overnight guest at Hindsgavl Castle, you have the option to purchase the day’s stay menu, which is served in Restaurant Louise at the Castle Barn.

Please contact reception for reservations and questions about the daily menu.

See the menu here

Fresh from our own kitchen garden

Nothing tastes better than newly harvested, home-grown vegetables! For this reason, we have our own kitchen garden of approx. 10.000 m2, tended to by our two gardeners.

When the seasons allow it, we use fruits, vegetables, and herbs from our vast kitchen garden. Both raw, prepared, and pickled, so that we benefit from the produce all year round. Have you ever tasted pickled walnuts? Or fresh honey from Hindsgavl? You see, we also keep bees. We extract the honey immediately after the flowers bloom, resulting in the loveliest, light honey with a very delicate taste.

+45 6441 8800

Meetings and conferences
+45 6340 6698

Find the contact info for our staff here

Covid-19 information

Here you can find more information about what you should be aware of and what you as a guest can expect from us.

Read more