Menu of the day

From 19 December until 2 March, our dinner menu offers only a menu of the day. The menu consists of three delicious courses prepared by our skilled chefs in the castle kitchen. Just follow your appetite, and order as many courses as you would like. Make your dining experience even better with our wine suggestion matching the various courses.

The dining location will vary according to the number of guests and activities on our premises.

Please note that the restaurant is closed for dinner on these dates: 23 and 24 January, 31 January, 14 February, 14 March, 21 March, 27 March, and 24 April 2026.

We recommend that you book a table. You can do so by calling the reception on +45 6441 8800.

See the menu for the days to come

Menu of the day

Served Monday-Sunday from 18.00 to 21.30

 

Starter

Cured Hindsgavl ham with pickled garden onions, creamy goat’s cheese, frisée, salted pumpkin seeds, and thyme

DKK 135.-

 

Main course

Steamed salmon with julienne of carrot, celery, and leek, hollandaise sauce, capers of garden ramsons, dill, lemon, and herb potatoes

DKK 245.-

 

Dessert

Crème brûlée with caramelised Hindsgavl honey, fresh apple, garden apple sorbet, crisp tuile, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Creamy soup of Jerusalem artichokes from the garden with sautéed leek, fried scallop, herb oil, and chervil

DKK 135.-

 

Main course

Medium roasted venison from the park served with various trimmings

DKK 245.-

 

Dessert

Crisp nut basket with marinated apples from the garden, vanilla ice cream, chocolate sauce, and wood sorrel

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Cold-smoked salmon with smoked cheese cream, frisée, lemon-marinated apple, chervil, and crisp rye

DKK 135.-

 

Main course

Medium-roasted ribeye steak with sautéed vegetables, sauce bearnaise, and fries

DKK 245.-

 

Dessert

Crème brûlée with caramelised Hindsgavl honey, fresh apple, garden apple sorbet, crisp tuile, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Creamy soup of Jerusalem artichokes from the garden with sautéed leek, fried scallop, herb oil, capers of garden ramsons, and chervil

DKK 135.-

 

Main course

Breast of pheasant with thyme baked in puff pastry served with slow-roasted root vegetables, pommes Anna, and pheasant suprême with chives

DKK 245.-

 

Dessert

Crisp nut basket with marinated apples from the garden, vanilla ice cream, chocolate sauce, and wood sorrel

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Cold-smoked salmon with smoked cheese cream, frisée, lemon-marinated apple, chervil, and crisp rye

DKK 135.-

 

Main course

Medium-roasted rump of veal with sautéed pointed cabbage and shallots, fried oyster mushrooms, sauce bearnaise, and fried potatoes

DKK 245.-

 

Dessert

Creamy chocolate cake with marinated berries, berry sorbet, and crisp tuile

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Creamy soup of Jerusalem artichokes from the garden with leek, fried scallop, herb oil, capers of garden ramsons, and dill

DKK 135.-

 

Main course

Breast of pheasant with thyme baked in puff pastry served with slow-roasted root vegetables, pommes Anna, and pheasant suprême with chives

DKK 245.-

 

Dessert

Crisp nut basket with marinated apples from the garden, vanilla ice cream, chocolate sauce, and wood sorrel

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Cold-smoked salmon with smoked cheese cream, frisée, lemon-marinated apple, chervil, and crisp rye

DKK 135.-

 

Main course

Medium-roasted rump of veal with sautéed pointed cabbage and shallots, fried oyster mushrooms, sauce bearnaise, and fried potatoes

DKK 245.-

 

Dessert

Creamy chocolate cake with marinated berries, berry sorbet, and crisp tuile

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Creamy soup of Jerusalem artichokes from the garden with leek, fried scallop, herb oil, capers of garden ramsons, and dill

DKK 135.-

 

Main course

Breast of mallard with thyme baked in puff pastry served with slow-roasted root vegetables, pommes Anna, and pheasant suprême with garlic and parsley

DKK 245.-

 

Dessert

Crisp nut basket with marinated apples from the garden, yogurt ice cream, chocolate sauce, wood sorrel, and crisp apple chips

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Smoked venison from the park with mushroom mayo, frisée, mustard vinaigrette, crisp rye, and chervil

DKK 135.-

 

Main course

Steamed salmon with spinach sauté, sauce hollandaise, capers of garden ramsons, dill, lemon, and herb potatoes

DKK 245.-

 

Dessert

Mazarin with apple, vanilla ice cream, caramel sauce, apple chips, and wood sorrel

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Call +45 6441 8800 for table reservation

Reception
+45 6441 8800

Meetings and conferences
+45 6340 6698

Find the contact info for our staff here