Menu of the day served in Restaurant Louise in the Castle Barn

During the summer period (28 June-11 August 2024), you can enjoy an exquisite dinner menu served in the Castle Barn, where the old, exposed wooden beams in the ceiling set the scene for a great evening in good company. During this period, the White Lady restaurant is only open for lunch.

The dinner menu of the day consists of three delicious courses. Just follow your appetite, and order as many courses as you would like. Make your dining experience even better with our wine suggestion matching the various courses.

We recommend that you book a table. You can do so by calling the reception on +45 6441 8800.

See the menu for the days to come

Menu of the day

Served Monday-Sunday from 18.00 to 21.30

 

Starter

Cold-smoked salmon from the Faroe Islands with pickled fennel, radish, mizuna, dill, and sour cream split with herb oil

DKK 135.-

 

Main course

Slow-roasted herb-marinated pork neck with sauté of squash, steamed spring onions, roasted potatoes, and whiskey sauce

DKK 245.-

 

Dessert

Lemon tart with meringue, home-made yogurt ice cream, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Smoked Danish mackerel with horseradish cream, pickled squash from the garden, cucumber, cress, and mizuna

DKK 135.-

 

Main course

Roasted chicken breast with a sauté of peas, shallots, and summer cabbage – served with steamed spring onions, boiled new potatoes, and sauce supreme

DKK 245.-

 

Dessert

Mazarin with compote of garden rhubarbs, vanilla ice cream, meringue, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Home-made cured ham with local smoked cheese, balsamic glace, salty pumpkin seeds, chives, and frisée lettuce

DKK 135.-

 

Main course

Medium-roasted veal rump with garlic-baked carrots, sauté of summer cabbage, shallots, and parsley – served with boiled new potatoes and herb sauce

DKK 245.-

 

Dessert

Panna cotta with berries from the garden, berry sorbet, and crisp meringue

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Cold-smoked salmon from the Faroe Islands with pickled fennel, radish, mizuna, dill, and sour cream split with herb oil

DKK 135.-

 

Main course

Slow-roasted herb-marinated pork neck with sauté of squash, steamed spring onions, roasted potatoes, and whiskey sauce

DKK 245.-

 

Dessert

Lemon tart with meringue, home-made yogurt ice cream, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Smoked Danish mackerel with horseradish cream, pickled squash from the garden, cucumber, cress, and mizuna

DKK 135.-

 

Main course

Roasted chicken breast with a sauté of peas, shallots, and summer cabbage – served with steamed spring onions, boiled new potatoes, and sauce supreme

DKK 245.-

 

Dessert

Mazarin with compote of garden rhubarbs, vanilla ice cream, meringue, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Home-made cured ham with local smoked cheese, balsamic glace, salty pumpkin seeds, chives, and frisée lettuce

DKK 135.-

 

Main course

Medium-roasted veal rump with garlic-baked carrots, sauté of summer cabbage, shallots, and parsley – served with boiled new potatoes and herb sauce

DKK 245.-

 

Dessert

Panna cotta with berries from the garden, berry sorbet, and crisp meringue

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Starter

Cold-smoked salmon from the Faroe Islands with pickled fennel, radish, mizuna, dill, and sour cream split with herb oil

DKK 135.-

 

Main course

Slow-roasted herb-marinated pork neck with sauté of squash, steamed spring onions, roasted potatoes, and whiskey sauce

DKK 245.-

 

Dessert

Lemon tart with meringue, home-made yogurt ice cream, and lemon balm

DKK 115.-

 

Last-minute changes to the menu may occur. Please inform us in advance if you have any special dietary requirements.

Call +45 6441 8800 for table reservation

Reception
+45 6441 8800

Meetings and conferences
+45 6340 6698

Find the contact info for our staff here