The White Lady’s lunch menu
Lunch is served Monday through Sunday at 12.00-16.00. The menu below is available from 14 January 2026.
Open sandwiches on rye bread
Fried fillet of fish with hand-peeled prawns, capers cream, lemon, and dill
Cold-smoked Faroese salmon with Funen smoked cheese cream and chives
Roast beef with pickles, horseradish, crispy onions, and cress
DKK 215.-
Castle burger
Pulled pork, tomato relish, crispy bacon, creamy slaw, gherkins, and cos lettuce in a brioche bun served with crispy fries and aioli
DKK 245.-
Hindsgavl’s cured ham
Olives, tomatoes, fresh mozzarella, rocket leaves, balsamic vinegar, thyme, and bread croutons
DKK 225.-
Quiche
With season greens, lettuce, sprouts, and parsley dressing
DKK 195.-
Caesar salad
Romaine lettuce with chicken, crispy bacon, caesar dressing, parmesan, and bread croutons
DKK 225.–
The castle’s layer cake
Garden apples, cognac mousse, and toasted hazelnuts
DKK 75.–
Please inform us in advance if you have any special dietary requirements.






