Lunch in the White Lady restaurant

At Hindsgavl Slot, you can enjoy a nice lunch with a view of the castle park and the water of the Little Belt glistening between the trees. Just take a seat in our bright and modern restaurant the White Lady located in the side wing of the castle’s historic main building. When the weather permits, you can also be seated on the terrace and get an even better view of the castle park scenery.

The lunch menu consists of light and simple dishes with a classic style. The castle kitchen is known for is excellent food based on great ingredients many of which come from our kitchen garden; fresh, pickled, or preserved – depending on the season.

You can read about our responsibilities towards food-ethics, our procurement policy and our waste policy here

We recommend that you book a table. You can do so by calling +45 6441 8800.

General opening hours

Monday – Sunday

  • Lunch in the White Lady: 12.00-16.00*
  • Dinner in the White Lady: 18.00-21.30*

Please note: The restaurant will be closed for lunch on Thursday, 23 May and closed for dinner on Saturday, 25 May 2024. The restaurant will also be closed for dinner during the summer period, 28 June to 11 August 2024, where, instead, you will be able to book a table in the Castle Barn for our dinner menu of day. Saturday, 24 August 2024, the restaurant will be closed all day.

*Exceptions may occur in addition to those mentioned above – for example when we are hosting large events. Therefore, we recommend table reservations.

See the lunch menu See the dinner menu

The White Lady’s lunch menu

Lunch is served Monday through Sunday at 12.00-16.00. The menu below is available until 6 March 2024.


Hindsgavl’s ‘shooting star’

with steamed and fried plaice, hand-peeled shrimps, roe, cold-smoked Faroese salmon, chives, toast fried in butter, dressing, and lemon

DKK 225.-


Vegetable quiche

with greens from the garden, lettuce, sprouts, and parsley dressing

DKK 185.-


Cured Hindsgavl ham

with olives, cherry tomatoes, mozzarella, balsamic vinegar, thyme, and croutons

DKK 205.-


Castle burger

with fried confit of chicken leg from Hopballe Mølle with herb dressing, crispy Hindsgavl ham, pickled garden onions, Arla Unika ‘Havgus’ cheese, and crunchy fries

DKK 275.-


Traditional Danish apple trifle

with garden apples, crème chantilly, and macarons

DKK 95.-



Please inform us in advance if you have any special dietary requirements.

Call +45 6441 8800 for table reservation See our wine list (Danish)

+45 6441 8800

Meetings and conferences
+45 6340 6698

Find the contact info for our staff here