The White Lady’s lunch menu
Lunch is served Monday through Sunday at 12.00-16.00. The menu below is available from 16 March 2026.
Open sandwiches on rye bread
Fried fillet of fish with home-made relish, lemon, and dill
Free-range eggs, hand-peeled prawns, mayonnaise, trout roe, and chervil
Liver pâté made from Danish free-range pork with salted meat, aspic, red onion, and cress
DKK 215.-
Warm-smoked salmon
With lettuce, pickled garden courgettes, sour cream, salted pumpkin seeds, and sourdough bread
DKK 225.–
Charcuterie
Home-made bresaola, coppa, ham, pâté of local free-range pork, and 2 Danish cheeses – served with parsley pesto, olives, pickled greens from the garden, and sourdough bread
DKK 235.-
Castle burger
Beef patty, cheddar, bearnaise mayo, crispy onion rings, tomato relish, bacon, and lettuce in a brioche bun served with crispy fries
DKK 245.-
Vegetable quiche
With lettuce, sprouts, and parsley dressing
DKK 195.-
The castle’s layer cake
Rhubarb, lemon mousse, and toasted slivered almonds
DKK 75.–
Please inform us in advance if you have any special dietary requirements.



