Dinner in Restaurant The White Lady
All days of the week you can enjoy an exquisite evening menu served in our restaurant The White Lady (Den Hvide Dame) with a view of the castle park and the Little Belt.
The Castle Kitchen is known for its well-prepared food, made from scratch from among others home-grown fruits and vegetables, when the seasons allow it.
Se the evening menu below.
See also the lunch menuEvening menu
Served from 6.00 pm to 9.30 pm
Valid from March 30th, 2022.
Starters:
Tartare of home smoked salmon
with potato blini, creme fraiche, pickled shallots & sprouts
Kr. 120,-
Homemade bresaola
with burned shallots, mayonnaise of ramsons from the garden, mizuna, cheese chips & balsamic glace
Kr. 125,-
Main courses:
Confit of thigh from local chicken
with crispy salads, pickled mushrooms, fennel, pea shoots, vinaigrette & crudité
Kr. 195,-
Panisse
with spinach, fried portobello mushroom, homemade tomato relish & capers of ramsons from our own garden
Kr. 185,-
Gnocchi
with truffle sausage of venison from the park, leek, tomato concasse, Parmesan & black winter truffle
Kr. 255,-
Salad of crayfish
with crisp puffed pastry, tomato concasse, frissée, crudité, red dressing & lemon
Kr. 225,-
Baked halibut
with creamy wheatberry-otto, steamed spring onions, spinach, sauce blanquette & cress herbs
Kr. 295,-
Medium roasted rump
of veal with broccolini, onions, French fries & tarragon sauce
Kr. 265,-
Cheese and sweet:
Selection of Danish cheeses
with homemade garnish, olives & crispbread
Kr. 125,-
Yogurt panna cotta
with marinated rhubarbs from ‘21 & airy almond crunch
Kr. 100,-
White chocolate mousse
made with Danish ‘brunsviger’ cake & rum served with citrus marinated blackberries & nut tuille
Kr. 95,-
Please inform us in advance if there are special considerations that we should take regarding your food.
Call +45 6441 8800 for table reservation