Dinner in Restaurant The White Lady

All days of the week you can enjoy an exquisite evening menu served in our restaurant The White Lady (Den Hvide Dame) with a view of the castle park and the Little Belt.

The Castle Kitchen is known for its well-prepared food, made from scratch from among others home-grown fruits and vegetables, when the seasons allow it.

Se the evening menu below.

Evening menu

Served from 6.00 pm to 9.30 pm

Valid from March 30th, 2022.

Starters:

Tartare of home smoked salmon

with potato blini, creme fraiche, pickled shallots & sprouts

Kr. 120,-

Homemade bresaola

with burned shallots, mayonnaise of ramsons from the garden, mizuna, cheese chips & balsamic glace

Kr. 125,-

Main courses:

Confit of thigh from local chicken

with crispy salads, pickled mushrooms, fennel, pea shoots, vinaigrette & crudité

Kr. 195,-

Panisse

with spinach, fried portobello mushroom, homemade tomato relish & capers of ramsons from our own garden

Kr. 185,-

Gnocchi

with truffle sausage of venison from the park, leek, tomato concasse, Parmesan & black winter truffle

Kr. 255,-

Salad of crayfish

with crisp puffed pastry, tomato concasse, frissée, crudité, red dressing & lemon

Kr. 225,-

Baked halibut

with creamy wheatberry-otto, steamed spring onions, spinach, sauce blanquette & cress herbs

Kr. 295,-

Medium roasted rump

of veal with broccolini, onions, French fries & tarragon sauce

Kr. 265,-

Cheese and sweet:

Selection of Danish cheeses

with homemade garnish, olives & crispbread

Kr. 125,-

Yogurt panna cotta

with marinated rhubarbs from ‘21 & airy almond crunch

Kr. 100,-

White chocolate mousse

made with Danish ‘brunsviger’ cake & rum served with citrus marinated blackberries & nut tuille

Kr. 95,-

Please inform us in advance if there are special considerations that we should take regarding your food.

Call +45 6441 8800 for table reservation