Dinner in the White Lady restaurant
At Hindsgavl Slot, you can enjoy a nice dinner with a view of the castle park and the water of the Little Belt glistening between the trees. Just take a seat in our bright and modern restaurant the White Lady located in the side wing of the castle’s historic main building.
The dinner menu consists of a selection of delicious starters and main courses as well as cheese and desserts offering interesting tastes for most palates. The dishes are based on high-quality ingredients – often from the castle’s kitchen garden – allowing the flavour to take centre stage.
You can read about our responsibilities towards food-ethics, our procurement policy and our waste policy here
We recommend that you book a table. You can do so by calling +45 6441 8800.
General opening hours
Monday – Sunday
*Exceptions may occur – for example when we are hosting large events. Therefore, we recommend table reservations.
See the dinner menu See the lunch menu
The White Lady’s dinner menu
Dinner is served Monday through Sunday from 18.00 to 21.30.
The menu below is available from 29 January until 6 May 2025. See the upcoming dinner menu in the White Lady here.
Starters
Salt-cured cod
with glazed mustard seeds, horseradish mayo, beet crudités, and crispy parsley
DKK 130.-
Smoked breast of duck
with pickled garden pumpkins, fresh blackberries, mizuna, mushroom mayo, and balsamic glace
DKK 130.-
Celeriac tartare
with shallots, parsley, capers, and mustard – served with pickled herb stems, frisée lettuce, and crispy celeriac chips
DKK 120.-
Main courses
Roasted halibut
with Jerusalem artichoke confit, caramelised Jerusalem artichoke purée, Jerusalem artichoke chips, leek foam, and herb potatoes
DKK 295.-
Fried gnocchi
with creamy fennel, spinach, shallots, crispy flakes of ‘North Sea Cheese’, cress, and grated truffle
DKK 265.-
Corned pork cheeks glazed in Hindsgavl honey
with lemon-thyme baked beetroots, beetroot crudités, beetroot purée, crispy crackling, beetroot glace, and herb potatoes
DKK 265.-
Cheese and desserts
Selection of Danish cheeses
with home-made preserves, crispbread, and olives
DKK 130.-
Coffee-caramel mousse
with blueberry ice cream, sourdough crumble, blueberry syrup, fresh blueberries, and wood sorrel
DKK 125.-
Carrot cake
with citrus-marinated carrots, warm salty caramel, crème fraiche parfait with cinnamon and cardamom, broken carrot gel, vanilla crumble, and lemon balm
DKK 125.-
Please inform us in advance if you have any special dietary requirements.
Call +45 6441 8800 for table reservation See our wine list (Danish)The upcoming dinner menu in the White Lady
The menu below is available from 7 May until 26 June 2025.
Starters
Salmon tartare
of cold-smoked salmon from the Faroe Islands with dill, chervil, shallots, and lemon – served with creamy smoked cheese, lemon broken gel, and puffy rice chips
DKK 130.-
Hindsgavl ham
with pickled onion, charred pickle, rye bread crumble, aioli, and lamb’s lettuce
DKK 130.-
Crème fraiche panna cotta
with grilled marinated green asparagus, radish crudités, crispy wheat flakes, asparagus broken gel, rose hip leaves, and chervil
DKK 120.-
Main courses
Steamed witch flounder
on a sauté of pointed cabbage, courgettes, tomato, and dill – served with trout roe, fleuron, white wine sauce split with dill oil, and herb potatoes
DKK 295.-
Fettuccine
with baked cherry tomatoes, ’Havgus’ cheese, and shallots – served with steamed white asparagus rolled in ramson from the garden and pumpkin seeds
DKK 265.-
Braised pork belly
of organic Danish pork belly from Hestbjerg with mangetouts, carrot, and green asparagus – served with pea pureé, horseradish foam, and herb potatoes
DKK 265.-
Cheese and desserts
Selection of Danish cheeses
with home-made preserves, crispbread, and olives
DKK 130.-
Buttermilk mousse
with lemon curd, lemon sorbet, vanilla crumble, and crispy tuille
DKK 125.-
Cheesecake
with marinated rhubarb, rhubarb ganache, rhubarb sorbet, and crystallised white chocolate
DKK 125.-
Please inform us in advance if you have any special dietary requirements.
Call +45 6441 8800 for table reservation See our wine list (Danish)