Dinner in the White Lady restaurant

At Hindsgavl Slot, you can enjoy a nice dinner with a view of the castle park and the water of the Little Belt glistening between the trees. Just take a seat in our bright and modern restaurant the White Lady located in the side wing of the castle’s historic main building.

The dinner menu consists of a selection of delicious starters and main courses as well as cheese and desserts offering interesting tastes for most palates. The dishes are based on high-quality ingredients – often from the castle’s kitchen garden – allowing the flavour to take centre stage.

You can read about our responsibilities towards food-ethics, our procurement policy and our waste policy here

We recommend that you book a table. You can do so by calling +45 6441 8800.

General opening hours

Monday – Sunday

  • Lunch in the White Lady: 12.00-16.00*
  • Dinner in the White Lady: 18.00-21.30*

Closed
Please note that The White Lady restaurant will be closed for dinner on/during the times mentioned below:

  • 28-29 August, 11-12 and 19 September, and 10 October 2026
  • 15 January, 13-14 and 19-20 February 2027

*Exceptions may occur in addition to those mentioned above – for example when we are hosting large events. Therefore, we recommend table reservations.

See the dinner menu See the lunch menu

The White Lady’s dinner menu

Dinner is served Monday through Sunday from 18.00 to 21.30.

Starters

Trout

Lightly salted tartare of organic trout from Vejle Ådal with apple, fennel crudité, horseradish mayo, toasted buckwheat kernels, and cress

DKK 145.-

 

‘Gritello’

Thinly sliced marinated loin of free-range pork with aioli, croutons, rocket leaves, and watercress

DKK 145.-

 

The castle’s onion soup

Soup of caramelised onions and vegetable stock, served with ‘Høost’ cheese croutons

DKK 130.-

 

Main courses

Lemon sole

Steamed lemon sole on a bed of julienne vegetables with fleuron, lemon, and trout roe, served with hollandaise sauce, herb potatoes, and chervil

DKK 295.-

 

Ribeye

Steak of higher-welfare Danish veal with green beans and shallots sautéed in parsley-garlic butter, crispy pepper bacon, creamy pepper sauce, fried potatoes, and thyme

DKK 325.-

 

Mushroom pasta

Creamy pasta with pan-fried king oyster mushrooms, pickled chanterelles, ‘Vesterhavsost’ cheese, ramson capers from the garden, and chives

DKK 265.-

 

Cheese and desserts

Cheese board

Selection of Danish cheeses served with home-made preserves and crispbread

DKK 145.-

 

The castle’s apple sorbet

Tangy sorbet of garden apples with condensed milk, meringue, chocolate crumble, tuile, lemon curd, and lemon verbena

DKK 135.-

 

Crumble

Crumble with Danish plum compote, the castle’s honey ice cream, and red wood sorrel

DKK 135.-

 

 

Please inform us in advance if you have any special dietary requirements.

Call +45 6441 8800 for table reservation See our wine list (Danish)

Reception
+45 6441 8800

Meetings and conferences
+45 6340 6698

Find the contact info for our staff here