Dinner in the White Lady restaurant
At Hindsgavl Slot, you can enjoy a nice dinner with a view of the castle park and the water of the Little Belt glistening between the trees. Just take a seat in our bright and modern restaurant the White Lady located in the side wing of the castle’s historic main building.
The dinner menu consists of a selection of delicious starters and main courses as well as cheese and desserts offering interesting tastes for most palates. The dishes are based on high-quality ingredients – often from the castle’s kitchen garden – allowing the flavour to take centre stage.
You can read about our responsibilities towards food-ethics, our procurement policy and our waste policy here
We recommend that you book a table. You can do so by calling +45 6441 8800.
General opening hours
Monday – Sunday
Please note: The restaurant will be closed for dinner on the following days:
Friday 1 November 2024
Saturday 14 December 2024
Monday 23 December 2024
Tuesday 24 December 2024
Wednesday 25 December 2024
Monday 30 December 2024
Tuesday 31 December 2024
Wednesday 1 January 2025
*Exceptions may occur in addition to those mentioned above – for example when we are hosting large events. Therefore, we recommend table reservations.
See the dinner menu See the lunch menu
The White Lady’s dinner menu
Dinner is served Monday through Sunday from 18.00 to 21.30. The menu below is available from 12 August to 12 November 2024.
Starters
Hindsgavl ham with local smoked cheese
pickled garden courgettes, herb vinaigrette, romaine lettuce, and rye crisps
DKK 130.-
Mushroom toast with Danish oyster mushrooms à la crème
capers of garden ramson, burnt ’Havgus’ cheese, home-made sugared red currants, thyme, and sage
DKK 125.-
Elderflower-gravad pollack with toasted hazelnuts
chive mayo, home-made elderflower pickles, frisée, and chervil
DKK 140.-
Main courses
Steak of beef ribeye
with shallots and carrots baked with thyme and garlic served with herb potatoes and a rich sauce chasseur with mushrooms, shallots, and parsley
DKK 295.-
Steamed organic sea trout from Vejle Ådal
with slow-baked tomatoes, spinach and pearl onion sauté, tomato beurre blanc, and herb potatoes
DKK 295.-
Creamy pearl couscous
with morels, beech mushrooms, kale, leek, North Sea cheese, and kale crisps
DKK 265.-
Cheese and desserts
Selection of Danish cheeses
with home-made preserves, olives, and home-made crispbread
DKK 130.-
Hindsgavl honey and malt parfait
with garden blackcurrant preserve, toasted buckwheat, sourdough crumble, and wood sorrel
DKK 125.-
Crispy pavlova
with preserved sea buckthorn, buckthorn curd, and ice cream with toasted oats
DKK 125.-
Please inform us in advance if you have any special dietary requirements.
Call +45 6441 8800 for table reservation See our wine list (Danish)